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Ginger Streusel Pumpkin Pie




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Ginger-Streusel-Pumpkin-Pie

List of Ingredients




1 sheet refrigerated pie pastry
3 eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

STREUSEL:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
1/2 cup chopped walnuts
1/3 cup finely chopped candied or crystallized ginger


Recipe



On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.

In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell. Bake at 350° for 40 minutes.

In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.

Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.