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    Lemon Tart with Almond Crust


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Lemon-Tart-with-Almond-Crust

    List of Ingredients




    1 cup all-purpose flour
    1/2 cup sliced almonds, toasted
    1/4 cup sugar
    6 tablespoons cold butter
    1/2 teaspoon almond extract
    1/4 teaspoon salt
    2 to 3 tablespoons cold water

    FILLING:
    1 cup sugar
    3/4 cup lemon juice
    3 eggs
    3 egg yolks
    2 tablespoons grated lemon peel
    Dash salt
    6 tablespoons butter, cubed

    Recipe



    Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough.

    Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack.

    In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

 

 

 


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