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Pecan Pie




Source of Recipe


Family Circle


Recipe Link: http://www.familycircle.com/recipe/pies/pecan-pie/

List of Ingredients




4 eggs
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
1 cup light corn syrup
1-1/2 teaspoons vanilla extract
1-1/2 cups pecan halves
1 Single-crust Pie Pastry
Whipping cream or topping (optional)

Recipe



1. Heat oven to 350°

2. Beat eggs slightly in bowl. Add both kinds of sugar, the corn syrup and vanilla. Stir in pecans. Roll out pastry to a 12-inch circle. Fit into a 9-inch deep-dish pie plate. Decoratively crimp pastry edge; set pie plate on heavy-duty baking sheet. Pour filling into pie shell.

3. Bake at 350° for 55 minutes, until knife inserted midway between center and rim tests clean. Cool on rack to room temperature. Serve with whipped cream or topping, if desired.