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    Perfect Pumpkin Pie


    Source of Recipe


    eaglebrand.com

    Recipe Link: http://www.eaglebrand.com/detail.asp?rid=696

    List of Ingredients




    1 (15-ounce) can pumpkin (about 2 cups)
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    2 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 (9-inch) unbaked pie crust

    Recipe



    Preheat oven to 425°F. Whisk pumpkin, EAGLE BRAND®, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

    Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

 

 

 


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