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    Sweet Potato Custart Pie


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Sweet-Potato-Custard-Pie

    List of Ingredients




    2 small sweet potatoes, peeled and chopped
    3/4 cup marshmallow creme
    1/2 cup butter, cubed
    1 can (5 ounces) evaporated milk
    3 eggs
    1 teaspoon Spice Island® Pure Vanilla Extract
    1/4 teaspoon almond extract
    3/4 cup sugar
    1/4 cup packed brown sugar
    1 tablespoon all-purpose flour
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 unbaked pastry shell (9 inches)
    1/2 cup whipping topping

    Recipe



    Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain potatoes and place in large bowl; mash. Add marshmallow creme and butter; beat until smooth. Add the milk, eggs and extracts; mix well.

    Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture until well blended. Pour into pastry shell.

    Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped topping. Refrigerate leftovers. Yield: 8 servings.

 

 

 


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