member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Upside Down Apple Tart


    Source of Recipe


    kraftfoods.com

    Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Upside%20Down%20Apple%20Tart&u3=**1*1&wf=9&recipe_id=94483

    List of Ingredients




    1/4 cup (1/2 stick) butter
    1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
    1 Tbsp. cornstarch
    1/2 tsp. ground cinnamon
    7 Golden Delicious apples, peeled, cored and quartered
    1 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
    1 cup thawed COOL WHIP Whipped Topping

    Recipe



    PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Add dry gelatin mix, cornstarch and cinnamon; stir until well blended. Arrange single layer of apples, cut-sides down, in skillet. Top with any remaining apples.

    COOK on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.

    BAKE 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Top each serving with about 2 Tbsp. of the whipped topping.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â