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Tender 'n' Tasty Pork Chops




Source of Recipe


Taste of Home


List of Ingredients




1-2/3 cups unsweetened pineapple juice
1/3 cup rice wine vinegar
1/4 cup olive oil
3 tablespoons soy sauce
3 tablespoons chopped shallots
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon Louisiana-style hot sauce
3/4 teaspoon ground cumin
3/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick)


Recipe



In a large bowl, combine the first 10 ingredients. Place pork chops in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Yield: 6 servings.