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Tender Glazed Pork Chops




Source of Recipe


Simple and Delicious


List of Ingredients




1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup apricot preserves
1-1/2 teaspoons lemon juice
1-1/2 teaspoons lime juice
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
2 tablespoons olive oil

Recipe



Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear. Serve with remaining glaze. Yield: 4 servings