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    Creamy Hash Brown Potatoes


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Creamy-Hash-Brown-Potatoes

    List of Ingredients




    1 package (32 ounces) frozen Southern-style hash brown potatoes
    1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    2 cups (8 ounces) shredded Colby-Monterey Jack cheese
    1 cup (8 ounces) sour cream
    1/4 teaspoon pepper
    1/8 teaspoon salt
    1 carton (8 ounces) spreadable chive and onion cream cheese

    Recipe



    Place potatoes in a lightly greased 3-qt. slow cooker. In a small bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.

 

 

 

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