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Chicken Burrito Casserole




Source of Recipe


Family Circle


List of Ingredients




1-1/2 pounds boneless, skinless chicken breast halves
1 pkg (2-1/2 lbs) frozen bean and cheese burritos, thawed
1 cup milk
1 can cream of chicken soup
1-1/2 cups shredded cheddar cheese


Recipe



Heat oven to 350 degrees. Place chicken in a large pot and cover with water. Bring to a boil. Reduce heat and simmer gently, covered for 10 minutes. Allow to cool and cut into 1/2 inch pieces.

Coat a 13x9x2 inch baking dish with nonstick cooking spray. Add burritos, cutting to fit in a tight single layer (you will need 10 to 12 burritos, depending on the brand). Scatter the chicken over the top.

In a medium sized bowl, mix together milk, soup, and 1 cup of the cheese. Pour mixture evenly over the chicken and burritos. Top with remaining cheese.

Bake for 30 minutes or until heated through and bubbly. Cool slightly before serving; sprinkle with cilantro leaves if desired.