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    Cornmeal oven-fried chicken


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Cornmeal-Oven-Fried-Chicken

    List of Ingredients




    1/2 cup dry bread crumbs
    1/2 cup cornmeal
    1/3 cup grated Parmesan cheese
    1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
    3/4 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon onion powder
    1/2 teaspoon dried thyme
    1/2 cup buttermilk
    1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
    1 tablespoon butter, melted

    Recipe



    In a large resealable plastic bag, combine the first nine ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat.

    Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake 30-40 minutes longer or until juices run clear. Yield: 6 servings.

 

 

 

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