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    Lime Herb Chicken


    Source of Recipe


    Simple and Delicious

    List of Ingredients




    1 cup lime juice
    2/3 cup Italian salad dressing
    2 teaspoons minced garlic
    2 teaspoons dried basil
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 broiler/fryer chicken (3 to 4 pounds), cut up

    Recipe



    In a bowl, combine the first seven ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting.

    Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving. Yield: 6 servings

 

 

 


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