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Quick Chicken Cordon Bleu




Source of Recipe


Simple and Delicious


List of Ingredients




4 boneless skinless chicken breast halves (6 ounces each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/4 cup butter, melted
1 envelope seasoned coating mix

Recipe



Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.

Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes. Turn chicken over; cook 5-6 minutes longer or until juices run clear. Let stand for 5 minutes. Discard toothpicks. Yield: 4 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave.