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Spicy Buttermilk Oven-Fried Chicken




Source of Recipe


Easy Home Cooking


List of Ingredients




3 1/2 pounds whole chicken, cut up
2 cups buttermilk
1 1/2 cups all-purpose flour
1 tsp ground red pepper
1 tsp salt
1/2 tsp garlic powder
1/4 cup canola oil

Recipe



Place chicken pieces in 1 layer in a 9x13 baking dish. Pour buttermilk over chicken. Cover with plastic wrap and refrigerate; let marinate for at least 2 hours.

Preheat oven to 350°. In a large, shallow bowl, mix flour, red pepper, salt and garlic powder. Heat oil in a large skillet over medium-high heat until oil is hot.

Lift a piece of chicken out of buttermilk and let excess buttermilk drain off. Dredge chicken in flour mixture. Place chicken in hot oil. Repeat with remaining chicken. Fry chicken until brown and crisp on all sides, about 8 to 10 minutes. Place chicken in 1 layer in a 9x13 baking dish. Bake, uncovered, until chicken is no longer pink and juices run clear, about 30 to 45 minutes.