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Stuffed Chicken Rolls

Source of Recipe

kraftfoods.com


Recipe Link: www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Stuffed%20Chicken%20Rolls&u3=**10*10&wf=9&recipe_id=57641

List of Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika







Recipe

PREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.

PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.

BAKE 30 min. or until chicken is cooked through (170°F).

Great Substitute
Omit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.