Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Buttery Chocolate Chip Bundt Cake


    Source of Recipe


    need to knead blog spot

    Recipe Link: http://http://needtoknead.blogspot.com/2011/04/buttery-chocolate-chip-cake.html?m=1

    List of Ingredients




    3 cups flour
    2 1/4 tsp baking powder
    3/4 tsp. salt
    2 1/3 cups miniature semi-sweet chocolate chips
    1/2 pound (2 sticks) unsalted butter, at room temperature
    2 cups granulated sugar
    4 eggs plus 1 extra yolk
    2 tsp. vanilla extract
    1 cup half-and-half
    Confectioners' sugar (for sprinkling)

    Recipe




    1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess.

    2. In a bowl, whisk the flour, baking powder, and salt to blend them.

    3. In another bowl, toss the chips with 2 tablespoons of the flour mixture.

    4. In an electric mixer, beat the butter at medium speed for 3 minutes. Add the granulated sugar in 3 additions, beating 1 minute after each. Beat in the eggs, one at a time, followed by the extra yolk. Add in vanilla.

    5. With the mixer set on low speed, add the flour mixture in three additions alternately with the half-and-half, beginning and ending with flour. Scrape down the bowl often with a rubber spatula.

    6. Remove the bowl form the mixer stand. With a large spatula, stir in the chips.

    7. Spoon the batter into the pan and smooth the top. Bake the cake for 55 to 60 minutes or until a skewer inserted into the middle of the cake is clean when withdrawn, and the cake pulls away from the sides of the pan.

    8. Set the pan on a wire rack to cool for 10 minutes. Carefully invert the cake onto the rack to cool completely.

    9. Dust the top of the cake with confectioners' sugar.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |