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Chocolate Party Cake




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Chocolate-Party-Cake-2

List of Ingredients




1 package (18-1/4 ounces) devil's food cake mix
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1 envelope whipped topping mix
1 cup water
1/4 cup vegetable oil
4 eggs
MOCHA RUM ICING:
2 tablespoons butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
2 tablespoons refrigerated nondairy creamer
1/2 teaspoon rum extract
2 to 3 tablespoons brewed coffee
Chopped pecans, optional


Recipe



In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For icing, in a small mixing bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired. Yield: 12 servings.