Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Cuban Sandwiches




Source of Recipe


Easy Home Cooking


List of Ingredients




6 tbsp Frenchs' classic yellow mustard or sweet 'n' zesty mustard
4 Kaiser rolls, split in half
8 oz thinly sliced ham
8 oz thinly sliced deli roast pork
8 oz sandwich-style dill pickles
4 oz thinly sliced Swiss or Muenster cheese

Recipe



Spread mustard on cut sides of rolls. Layer ham, pork, pickles and cheese on bottoms of rolls. Cover with top halves of rolls. With bottom of a heavy skillet, press sandwiches firmly down on work surface to compress bread and filling.

Preheat an electric grill pan for 5 minutes. Place sandwiches on pan and close cover. Cook 6 minutes, turning halfway during cooking. Cut in half and serve hot.