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Shredded Steak Sandwiches




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Shredded-Steak-Sandwiches

List of Ingredients




3 pounds boneless beef round steak, cut into large pieces
2 large onions, chopped
3/4 cup thinly sliced celery
1-1/2 cups ketchup
1/2 to 3/4 cup water
1/3 cup lemon juice
1/3 cup Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 to 3 teaspoons salt
2 teaspoons prepared mustard
1-1/2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
12 to 14 sandwich rolls, split


Recipe



Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat.

Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.