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Ready Gravy Mix




Source of Recipe


unknown


List of Ingredients




1 (2-1/4oz) jar instant chicken or beef bouillon powder
1-1/2 cups all purpose flour
3/4 to 1 tsp pepper
Additional ingredients for each batch gravy
3 tbsp butter
1-1/2 cups cold water


Recipe



Combine bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.

To prepare: Melt butter, add 1/4 cup gravy mix. Cook and stir until lightly browned. Whisk in water until smooth. Bring to a boil, cook and stir until thickened, about 2 minutes.