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Seasoned Fish Crackers




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=26701

List of Ingredients




3 packages (6 ounces each) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil


Recipe



Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.