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    Spicy Barbecued Peanuts


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 egg white
    2 tablespoons liquid smoke
    3 cups salted peanuts
    1/2 cup sugar
    1 teaspoon chili powder
    1 teaspoon ground cumin
    1/4 teaspoon garlic powder
    1/4 teaspoon cayenne pepper

    Recipe



    In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 4-1/2 cups.


 

 

 


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