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    Toffee Coated Peanuts


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Toffee-Coated-Peanuts

    List of Ingredients




    1/4 cup sugar
    2 tablespoons butter, melted
    2 tablespoons corn syrup
    1-1/4 teaspoons ground cinnamon
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    2 cups unsalted dry roasted peanuts

    Recipe



    In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

    Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.


 

 

 


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