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Cider Beef Stew




Source of Recipe


unknown


List of Ingredients




3 Tbsp all-purpose flour
1 tsp salt
1/2 tsp pepper
1-lb beef stew meat, cut into 1-inch pieces
2 Tbsp oil
1 cup apple cider
1/2 cup water
1 Tbsp vinegar
1/2 tsp dried thyme
2 large carrots, sliced
1 celery rib, chopped
1 large potato, peeled and cubed
1 medium onion, sliced

Recipe



In a bowl or bag, combine flour, salt and pepper; add beef and toss to coat. In a saucepan; brown beef in oil. Add cider, water, vinegar and thyme, bring to a boil.

Reduce heat, cover and simmer for 1 hour and 45 minutes. Add carrots, celery, onion and potato. Return to boil. Reduce heat, cover and simmer for 45 minutes or until vegetables are tender.