Cinnamon Roll-Ups

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Cinnamon Roll-Ups

Source of Recipe

Cooking Professionally

Recipe Link: https://cookingprofessionally.com/recipe/cinnamon-roll-ups?msg_id=rpdda56c1ndewgp2cm5mgbpojgw74bpm&md5=e6f3e142d0adc7df6d1e8757e0c78598&type=content&utm_source=intro_email&utm_medium=email&utm_campaign=HeroButton&lctg=d3317f89031be7b798884e0ffdafbc8a
List of Ingredients

For the roll-ups:
1 (8-ounce) package crescent rolls
1/4 cup butter, softened
1/4 cup light brown sugar
2 teaspoons ground cinnamon

For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Make Recipe
Recipe

Preheat the oven to 375 degrees F.

Line a baking sheet with parchment paper.

Unroll the crescent triangles and place them onto the prepared baking sheet.

In a medium bowl, add the butter, the brown sugar, and the cinnamon and mix to combine.

Use a spoon to spread the cinnamon mixture over the top of the crescent rolls.

Roll up the crescent rolls and place them seam-side down on the prepared baking sheet.

Bake the roll-ups until they are lightly golden around the edges, about 9-12 minutes.

Allow the roll-ups to cool slightly.

In a small bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.

Drizzle the glaze over the roll-ups.

Serve warm.

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