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Sweet & Tangy Marinated Vegetables

Source of Recipe

Easy Home Cooking


List of Ingredients

8 cups mixed fresh vegetables, such as broccoli, cauliflower, zucchini, carrots and bell peppers, cut into 1 to 1-1/2 inch pieces
1/3 cup distilled white vinegar
1/4 cup sugar
1/4 cup water
1 packet Hidden Valley Ranch salad dressing & seasoning mix


Recipe

Place vegetables in a gallon-size storage bag. Combine vinegar, sugar, water and salad dressing mix in a medium bowl. Whisk until sugar dissolves; pour over vegetables. Seal bag and shake to coat. Refrigerate 4 hours or overnight, turning bag occasionally.

Note: Vegetables will keep up to 3 days in refrigerator.