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    Chunky Chicken Chili


    Source of Recipe


    mccormick.com

    Recipe Link: http://www.mccormick.com/Recipes/Main-Dish/Chunky-Chicken-Chili.aspx

    List of Ingredients




    1 tablespoon vegetable oil
    1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
    1 package McCormick® Chili Seasoning Mix, Original
    2 cans (8 ounces each) tomato sauce
    1 can (14 1/2 ounces) kidney beans, rinsed and drained
    1 can (11 ounces) whole kernel corn, undrained
    1 teaspoon McCormick® Cinnamon, Ground

    Recipe



    1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

    2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

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