member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jen Castillo      

Recipe Categories:

    Sesame Crust Salmon w/ Orange Miso Sauce


    Source of Recipe


    Bon Appetit, October 2001

    Recipe Introduction


    Tuna would also work well in this recipe. Use a combination of black and white sesame seeds for dramatic contrast. Don’t forget to provide a bowl for the toothpicks.

    Recipe Link: http://www.epicurious.com/recipes/recipe_views/views/105656

    List of Ingredients




    1 cup mayonnaise
    2 tablespoons frozen orange juice concentrate, thawed
    1 tablespoon yellow miso (fermented soybean paste)*
    1 tablespoon oriental sesame oil
    1 teaspoon grated peeled fresh ginger
    1/2 teaspoon grated orange peel

    1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)
    2 tablespoons vegetable oil
    5 tablespoons sesame seeds (white and/or black)

    Cocktail toothpicks

    *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

    Recipe



    1. Whisk first 6 ingredients in medium bowl to blend well.

    2. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)

    3. Line large baking sheet with foil.

    4. Place salmon and vegetable oil in large bowl; toss to coat.

    5. Sprinkle salmon with salt and pepper.

    6. Place sesame seeds on small plate.

    7. Coat 1 surface of each salmon piece with sesame seeds.

    8. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)

    9. Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick.

    10. Serve warm, passing orange-miso sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â