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    Green Goddess Chive Dressing


    Source of Recipe


    Bon Appetit, March 1997

    Recipe Introduction


    Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes. Makes 1 1/3 cups.

    Recipe Link: http://www.epicurious.com/recipes/recipe_views/views/3164

    List of Ingredients




    1/2 cup mayonnaise
    1/2 cup sour cream
    1/3 cup coarsely chopped fresh chives
    1 green onion, coarsely chopped
    1 garlic clove, peeled
    1 tablespoon tarragon white wine vinegar
    1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
    1 teaspoon sugar
    1 teaspoon Worcestershire sauce

    Recipe



    1. Combine all ingredients in blender and blend until smooth.

    2. Season dressing to taste with salt and pepper.

    (Can be prepared 3 days ahead. Cover and refrigerate.)

 

 

 

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