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    Cinnamon Rolls


    Source of Recipe


    Pennie Cook

    List of Ingredients




    Dough:
    1 Tb yeast + 1/4 cup warm water
    ½ cup melted butter
    1 cup milk
    ¼ cup sugar
    ½ tsp salt
    1 tsp vanilla
    1 yolk + 1 whole egg
    4 ½ cups flour

    Filling:
    ½ cup softened butter
    1 cup brown sugar
    2 Tb. cinnamon

    Recipe



    Roll out to 15x24 rectangle. Spread on margarine then brown sugar and cinnamon. Cut into 15 rolls, 1 ½ inches each. No more than 5 to a pan. Rise and then bake at 335 degrees for 20 minutes.

 

 

 

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