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    Chicken Pot Pie


    Source of Recipe


    Pennie Cook

    List of Ingredients




    2 potatoes
    1 cup carrots
    ½ cup peas
    1/3 cup onion
    1/3 cup butter
    1/3 cup flour
    1 1/3 cup milk
    1 cup water
    ¾ t. salt
    Pepper
    1 t. chicken base or 1 bullion cube
    1 ½ cups chicken

    Recipe



    Boil potatoes til done. Sautee carrots and onion until done. Melt butter in pan, whisk in flour. Add milk then water. Add salt pepper and chicken base. Cook til thickened. Add chicken and vegetables. Pour into pie crust. Bake 425 degrees for 35 minutes.

 

 

 

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