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    Lasagna


    Source of Recipe


    Pennie Cook

    List of Ingredients




    9 lasagna noodles
    1 onion
    2 lbs. ground beef
    2 tsp. salt
    ¼ tsp. pepper
    2 cans tomato paste
    2 cans tomato sauce
    ½ cup water
    2 cloves garlic
    1 Tb. Sugar
    1 ½ tsp. basil
    1 tsp. Italian seas.
    2 Tb. Fresh parsley
    1 lb. mozzarella cheese
    ½ lb. cheddar cheese
    ½ cup parmesan cheese
    12 oz. ricotta cheese
    2 eggs

    Recipe



    Directions: Soak noodles in hot water for 40 minutes. Cook beef, onion and garlic together. Add tomato sauce and paste and seasonings. Mix eggs and ricotta cheese together. Layer a 9x13 pan with noodles, ricotta, mozzarella and cheddar and parmesan cheeses, then meat. Layer a second time. Bake at 350 degrees for 1 hour. Add some mozzarella on top in last 30 minutes
 

 

 

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