Broccoli Rice Casserole
Source of Recipe
Dallas Morning News
Recipe Introduction
Steamed broccoli isn't everyone's favorite vegetable. So, add a cheese sauce, and more people will eat it! Even better, add rice and cream soup before the cheese, bake it and you have Broccoli Rice Casserole!
List of Ingredients
- 2 cups uncooked rice
- 1 cup celery, chopped
- 1 onion, chopped finely
- 1 bunch green onions, including green parts, chopped
- 1 lb. mushrooms, sliced
- 1/4 cup (1/2 stick) butter or margarine
- 3 (10 oz.) packages frozen broccoli
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 2 (10 3/4 oz.) cans cream of chicken soup
- 1 lb. Mexican Velveeta, cubed
Instructions
- Preheat oven to 350 degrees. Cook rice according to package directions.
- Meanwhile, finely chop the vegetables and saute in butter until soft. Add chopped broccoli and cream soups, and mix well.
- When rice is done, add cheese cubes, and mix with rice until melted. Mix vegetable-soup mixture into rice-cheese mixture.
- Divide mixture between 2 (9 x 13-inch) casserole dishes. Makes 2 casseroles for a total of 12-18 servings.
Final Comments
Recipe can be halved easily!
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