Pintos in Slow Cooker
Source of Recipe
Lucille
Recipe Introduction
Yum
List of Ingredients
1 pound (16 oz.) sack dried pinto or black beans
1 Qt (32 oz) chicken broth
3/4 Tablespoon kosher salt
3 garlic cloves minced
1 cup diced white onion
2 jalapeños 1/4 lb salt pork
1/4 cup pickled jalapeno juice
Fiesta Pinto seasoning Recipe
Add beans to pot (sort first).
Add chicken broth, add remaining ingredients.
Cook on low 8 hours or overnight.