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    Cherry Pineapple Pecan Cobbler

    Source of Recipe

    United Supermarket

    Recipe Introduction

    EASY delicious dessert!

    List of Ingredients

    1 8-oz can crushed pineapple
    1/2 cup sugar
    1 21-oz can cherry pie filling
    1 (2 layer) package butter cake mix
    1/2 cup melted butter
    1 cup chopped pecans


    Preheat oven to 350. Butter a 9 x 13 pan. Spread the undrained pineapple in the bottom of the buttered 9X13 baking pan. Sprinkle with sugar. Cover with cherry pie filling.

    Sprinkle the cake mix evenly over the cherries. Drizzle with melted butter. Sprinkle with pecans.

    Bake at 350 for 1 hour.

    Serve warm with Blue Bell Old Fashioned Vanilla Ice Cream.




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