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    Sweet and Sour Beans


    Source of Recipe


    Brenda Rucker-friend of Freshman Archer: Levi Norman


    List of Ingredients


    • 8 slices bacon
    • 4 large onions, sliced in rings
    • 1/2 - 1 cup brown sugar
    • 1 tsp dried mustard
    • 1/2 tsp garlic powder
    • 1 tsp salt
    • 1/2 cup vinegar
    • 30 oz dried green limas
    • 1 lb green limas
    • 1 lb kidney beans
    • 1 lb baked beans


    Instructions


    1. Fry bacon until crisp, then crumble.
    2. Cook together, onion rings, sugar, mustard, garlic, salt and vinegar for 20 minutes.
    3. Drain dried limas, green limas and kidney beans. Leave baked beans in their juice. Mix all together.
    4. Place in baking dish. Stir in onion and bacon.
    5. Bake at 350 for 1 hour.
 

 

 

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