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    Mom's Ham & Rice Casserole


    Source of Recipe


    Grandma Polly

    Recipe Introduction



    This is one of those childhood memory recipes. It's easy and tasty, but no matter how many times I make it, it doesn't taste as good as Mom's.

    List of Ingredients




    1/2 cup diced celery
    1/2 cup diced onion
    1 1/2 cups chopped ham
    1 cup rice
    1 can cream of mushroom soup
    2 cups water
    garlic, salt & pepper to taste
    1 T olive oil
    1 T butter

    Recipe



    Saute celery & onions in butter & olive oil, add S & P & garlic. Add all remaining ingredients, mix and bake in pre-heated oven (375 degrees) for 45 minutes. Let sit for 15 minutes before serving. Mom used to bake this in a pyrex bowl.

 

 

 

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