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    chocolate and peanut butter swirl


    Source of Recipe


    friend


    Recipe Introduction


    This is a good dessert that iseasy enough to make but best of all not a lot of ingredients used. Try rhis and you will be stuned for weeks.


    List of Ingredients


    • 360g white chocolate, chopped coarsely
    • 1/2 cup (140g) smooth peanut butter
    • 400g dark chocolate, chopped coarsely


    Instructions


    1. Grease 20cm x 30cm lamington pan; line base and sides with baking paper, extending 5cm above long edges of pan.
    2. Stir white chocolate in small heatproof bowl over small saucepan of simmering water until smooth; cool 5 minutes. Add peanut butter; stir until smooth.
    3. Stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth; cool slightly.
    4. Drop alterate spoonfuls of white chocolate mixture and dark chocolate mixture into prepared pan. Gently shake pan to level mixture; pull skewer backwards and forwards through mixtures several times for a marbled effect. Stand at room temperature about 2 hours or until set; cut into small squares.


    Final Comments


    tip: You can melt the chocolate in a microwave oven; cook on MEDIUM (55%) about 1 minute, stirring twice while cooking.
 

 

 

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