Email to Archivist      

Recipe Categories: okokokalready's HOME PAGECakesandPies Candy Casseroles Meats Pastries Sandwiches Vegetables

Economy Steak




Source of Recipe


Lily Wallace New American Cookbook 1945






List of Ingredients



• 2 pounds beef from shin, inch thick
  
• 2 diced onions
  
• 2 sliced carrots
  
• 1 diced turnip
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 tablespoon flour
  






Instructions



1. Wipe meat with cold clean damp cloth. Put in pan. Cover with boiling water and simmer for 3 hours on low heat.
   
2. Add the other ingredients.
   
3. Increase the heat and simmmer another hour.
   
4. Remove the meat and the vegetables to a platter. Thicken the liquor with flour that was mixed to a smooth paste with cold water, stir and cook to desired consistancy. Serve with meat and vegetables
   
5. Serves 6