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    Southern Ham Sandwich


    Source of Recipe


    Lily Wallace New American Cookbook 1945


    List of Ingredients


    • 6 pieces of corn bread about 3 inches square
    • 6 slices of cooked ham, boiled or baked
    • 1 can of condensed cream of mushroom soup
    • 1/2 cup milk


    Instructions


    1. Stir milk into the soup. Heat but do NOT boil.
    2. While sauce is heating, split the corn bread and toast them.
    3. Place ham between slices of bread and pour the hot mushroom sauce over the top
 

 

 

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