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    Oatmeal Cookies


    Source of Recipe


    Website

    Recipe Link: http://www.fatfree.com/recipes/cookies/oatmeal-cookies

    List of Ingredients




    1 Cup packed brown sugar
    1/4 Cup unsweetened applesauce
    1/4 Cup egg equivalent (ie comercial replacer, two whites,
    1/4 cup "egg beaters")
    1 Tbsp vanilla extract
    1 Cup raisins
    2 Cups rolled oats, toasted
    1 Cup cake flour (all-purpose is okay but not as tender)
    1/2 Cup whole wheat flour
    1 tsp baking soda
    2 tsp ground cinnamon
    1/2 tsp salt

    Recipe




    oven: 350 F
    line 2 baking sheets with parchment or coat with non-stick spray

    Toasting oats: Heat a large skillet over medium-high flame and
    add half the oats. Toast, stiring frequently until the oats begin
    to color and become fragrant (15 minutes or so). Repeat with
    remaining oats.

    In a large bowl, whisk together sugar, applesauce, egg replacer,
    and vanilla. Stir in raisins. In a medium bowl, stir together
    remaining (dry) ingredients. Add the dry ingredients to the wet
    and mix just until blended.

    Drop the dough by tablespoonfuls onto prepared baking sheets, spacing
    cookies about 4 cm apart. Bake for 15 minutes, or until lightly
    browned. Transfer cookies to a wire rack to cool. Makes 3 dozen
    cookies.

    Storage: no-fat-added cookies do not store well. They become stale
    quickly and stick together if stacked. As soon as they are cool, wrap
    the cookies, layers separated by waxed paper, and freeze. To serve,
    simply let them thaw to room temperature.

    Notes: Because there is no fat to help them spread, the cookies will
    be kind of lumpy. Do toast the oats, it ads depth to the flavor.
    kwovo ovo

 

 

 


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