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Recipe Categories: pansyjune's HOME PAGECOOKIES CROCKPOT PASTA POULTRY

Granny Meenach's Crock Pot Roast

This is a good meal for those times you are on a busy schedule and need a meal ready when you walk in the door.





List of Ingredients



• 1 beef roast, 2-3 lbs.
  
• 8 new potatoes, halved or quartered
  
• 4 carrots or 1/2 bag mini carrots (regular carrots have more flavor)
  
• 1 large or 2 medium onions
  
• 1-2 stalks celery
  
• 2 cloves garlic, minced
  
• 1/2 tsp thyme
  
• 1 beef boullion cube (optional)
  
• pepper to taste
  






Instructions



1. Scrape the carrots and clean the celery. Halve or quarter the potatoes. Mince garlic cloves and chop the onion in whatever size pieces you like.
   
2. Place a layer of onion, carrots, potatoes, garlic and celery on the bottom of the crockpot.
   
3. Place the roast, fat side up on top of the vegetable layer.
   
4. Place the rest of the vegetables on top of the roast.
   
5. Add thyme, pepper and boullion cube (only use if the roast does not have much fat).
   
6. Cover and cook till done.*
   






Final Comments


* For cooking times, check the booklet that came with your crockpot. My new crockpot seems to cook faster than my old one.