Holiday FRUIT CAKE
Source of Recipe
Submitted by Michelle Messier
Recipe Introduction
This is a great recipe - no holiday would be complete without it. Make sure you read through once.
List of Ingredients
- 1 cup water
- 1 cup sugar
- 4 large eggs
- 2 cup dried fruit
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup brown sugar
- lemon juice
- nuts
- 1 gallon whiskey
Instructions
- Sample the whiskey to check for quality.
- Take a large bowl.
- Check the whiskey again to be sure that it is of the highest quality.
- Pour 1 level cup and drink.
- Repeat.
- Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.
- Add 1 teaspoon sugar and beat again.
- Make sure the whiskey is still okay. Cry another tup.
- Turn off the mixer.
- Break two legs and add to the bowl and chuck in the cup of dried fruit.
- Mix on the turner.
- If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
- Sample the whiskey to check for tonsisticity.
- Next, sift 2 cups of salt. Or something. Who cares.
- Check the whiskey.
- Now sift the lemon juice and strain your nuts.
- Add one table. Spoon. Of sugar or something. Whatever you can find.
- Grease the oven.
- Turn the cake tin to 350 degrees.
- Don't forget to beat off the turner.
- Throw the bowl out of the window.
- Check the whiskey again. Go to bed.
Final Comments
Who the heck likes fruitcake anyway?
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