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Parmesan-black pepper fricos

Source of Recipe


Williams-Sonoma






List of Ingredients



• Grated Parmigiano-Reggiano
  
• Some freshly ground black pepper
  






Instructions



1. Preheat Oven to 350 F
   
   
2. Line baking sheet with silpat
   
   
3. For each frico spoon about 2 tbsp grated P-R onto baking sheet and spread in to a 3 inch round
   
   
4. Space Rounds 2 inches apart
   
   
5. Sprinkle tops of rounds with freshly ground pepper
   
   
6. Bake until crisp and golden, about 12 minutes
   
   
7. Transfer pan to a wire rack and let cool completely
   
   
8. Using a spatula, remove fricos from baking sheet