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Grilled Pepper Steak with Herb Butter




Source of Recipe


Suzanne Somers Daily Recipe


Recipe Introduction


Food Group: Meat


Grilled Pepper Steak with Herb Butter

PROTEINS/FATS AND VEGGIES; LEVEL ONE

SERVES 2 TO 3


This is a great recipe to make on the grill. Serve it with Vegetables Provencal and Celery Root Puree. Piercing the steak with a fork before brushing it with olive oil makes the meat tender and gives it great flavor.



List of Ingredients




1 New York strip steak (2 pounds) trimmed of fat
3 tablespoons olive oil
4 tablespoons black peppercorns
4 garlic cloves (minced)
Salt to taste
2 tablespoons butter
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh thyme


Recipe







Heat grill to high. Pierce the steaks all over with a fork—at least 8 times—to let the oil penetrate. Rub with olive oil. Crack the peppercorns with the bottom of a heavy saucepan. Combine with the garlic and salt to make a paste. Cover both sides of the steaks with the mixture. For medium rare to medium steaks, cook on a hot grill for 4 to 5 minutes per side. Remove from heat and set aside for 10 minutes. Melt the butter in a saucepan and add the herbs. Slice the steaks on the diagonal and drizzle with herb butter.