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SPINACH BREAD

Source of Recipe

Suzanne Somers


Recipe Introduction

here is another recipe from the Fast & Easy book... SPINACH BREAD PRO/FATS and Veggies Level One From the new Suzanne Somers’ Fast & Easy book “This is a must-try recipe! I consider it one of the cornerstone recipes of this book. I have given you two ways to make this bread – in a glass baking dish or tripling the recipe and baking it in a loaf pan. It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze. Then you have Spinach “Bread” for a whole variety of sandwiches…”

List of Ingredients

Butter for greasing baking dish
1 (10-ounce) package frozen chopped spinach, thawed and drained
4 large eggs, beaten
1/4 teaspoon crushed garlic
Salt and freshly ground black pepper


Recipe


Preheat oven to 400 degrees. Butter an 8x8-inch glass baking dish.
Mix together spinach, eggs, and garlic. Season with salt and pepper. Pour into prepared pan. Bake for 15 minutes, or until mixture has set. Allow to cool slightly. Cut into 4 squares. Use a spatula to remove squares from pan. Refrigerate of freeze until ready to use.