Crockpot Beef Stew
Source of Recipe
Meghan Pawlowski
Recipe Introduction
This is another extremely easy and satisfying family meal. It's great for dinner on cold winter nights!
List of Ingredients
- 2 lb roast, cut into bite size pieces
- 1 small bag baby carrots
- 4-5 baking potatoes
- 2 medium onions
- 1 can cream of mushroom soup
- 1 can condensed tomato soup
- salt & pepper to taste
Instructions
- Put everything in the crockpot in the order provide. Cook on low for 4-5 hours or on high for 2-3 hours, depending on your crockpot.
- Serve with a good crusty bread. Serves 4-6.
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