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    Strawberry Lemonade Slush


    Source of Recipe


    Quick Cooking - March 2003

    List of Ingredients




    1 pkg (10 oz) frozen sweetened slice strawberries, thawed
    ¾ cup pink lemonade concentrate
    ¾ cup water
    ¾ cup ice cubes
    1 cup club soda

    Recipe



    In a blender, combine the strawberries, lemonade concentrate, water and ice cubes. Cover and process until smooth. Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. Let stand at room temperature for 1 hr before serving.
    Yield: 4 servings


 

 

 


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