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    Easy Chocolate Lover's Cheesepie


    Source of Recipe


    Hersheys Food

    List of Ingredients




    3 pkgs (8 oz each) cream cheese, softened
    3/4 cup sugar
    3 eggs
    1 t vanilla extract
    2 cups (12-oz pkg) Hersheys mini Chips, Semi-sweet, divided
    1 extra serving size pkged graham cracker crumb crust-9oz
    2 T whipping cream

    Recipe



    Heat oven to 350 degrees. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cup small chocolate chips; pour into crust.

    Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover;refrigerate until thoroughly chilled.

    Place remaining 1/2 c chips and whipping cream in small microwave safe bowl. Microwave on HIGH 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie

    Yield: 10 servings

 

 

 

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