Cake:
1 box Duncan Hines orange supreme cake mix
1 small box orange jello
1 cup hot water
1 cup cold water
Frosting:
1 (8 oz.) pkg. cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange jello (dry)
1 c. milk
1 tsp. vanilla
1 (8 oz.) cool whip, thawed
Recipe
Cake:
Bake cake as directed, in 9x13 pan. When done, poke holes all over cake with meat fork. Let cool on wire rack. Next, dissolve jello in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake 2-3 hours, or until thoroughly chilled.
Frosting:
In large bowl, beat cream cheese until creamy. Add dry jello, pudding mix, milk and vanilla. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.